Perfect for buttery pastry or dough. Just add water. The rolling pin’s cool surface keeps dough cool, making it easier and more efficient to roll than with traditional models.

• Cold tap water reduces the surface temperature by 20ºF/11ºC.
• Surface stays cool for several hours without condensation.
• Added weight from water means less effort and smooth rolling.
• Cool surface of smooth stainless steel pin prevents sticking.
• Extra-large diameter covers a greater surface area and offers more hand clearance.
• Plastic handles are ergonomically shaped so they are easy to hold.
• Use pin without water for more delicate dough.
• Hand wash and air-dry.

Available in:

The cool surface of the pin keeps the dough pliable and prevents sticking which requires less re-working and re-rolling of the dough and thus a better, more tender texture to the baked goods.